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Sunday, February 20, 2011

This Week In The Kitchen

Rosemary chicken soup with roasted veggies and cous cous.

Saffron chicken and vegetable fried rice.

Tomato basil chicken with mushrooms and scallions.

2 comments:

  1. Sarah, I think you have a future in food photography/food styling! You're doing a wonderful job...it's difficult to make food look appealing, and your shots are beautiful...keep it up...and keep a good record of your work, because there's a market for this type of photography...also, treat yourself to a subscription to Bon Apetit...you'll love it!
    Candace

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  2. who is doing all of this cooking. Is it all of you together?
    looks so good.

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